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We're on the north side of Vandiver Drive, about a mile and a half east of the Range Line / US-63 interchange. Coming off I-70 use Exit 128A (Route B / Rangeline) north, then right onto Vandiver. Coming from the north on US-63, take the Vandiver exit and head east.

The gravel pad with the green gate is us. There's a small painted-plywood sign at the gate — intentionally low-key, but you'll see the racks of totes from the service road. If you can see two tall pines and a converted tractor shed, you've gone a quarter mile too far.

Park anywhere on the gravel pad inside the gate — we don't mark spots. The wash bay is the white-roofed structure on the left; the office and pickup area is the doublewide on the right. Whoever's on intake will wave you over.

We'll answer any reasonable email within a business day. But there's a version of the email that lets us reply with a quote in 20 minutes instead of with two follow-up questions and a three-day round-trip. Include these and you'll bypass the back-and-forth:

• Quantity. Number of totes. If you don't know, give a range (e.g. "6–12").
• Grade. Reconditioned, rinsed, as-is, food-grade. If unsure, describe the use and we'll recommend.
• Size. 275 or 330 gallon. Or "whichever fits 53' vertical clearance," etc.
• Delivery ZIP. So we can land the freight number on the first reply.
• Dock or no dock. Whether you have a loading dock, need lift-gate, or will pick up.
• Timing. "Anytime next two weeks" or "by July 18." Helps us slot routing.
• Use case. What you're putting in them. Optional but useful — sometimes we suggest a different grade.
• Anything weird. Tight turn-around, unusual fittings, billing through a third party. Surfacing it early saves everyone time.

We don't do formal tours, but if you want to walk the yard and see what a wash bay actually looks like, you're welcome during business hours. Heads-up email helps — not because we'll turn you away otherwise, but because if the entire crew is out on a route pickup, the front gate will be locked. We try to keep at least one person at the yard at all times; sometimes we miss.

Wear closed-toe shoes. The gravel is real gravel; the wash bay floor gets wet. We have a small visitor table in the office with the kettle on; if you bring your own mug we'll fill it. Dogs are fine if they're leashed and good around forklifts. Photos are fine; we just ask you not to photograph other customers' orders sitting on pallets in the dispatch lane.

School groups, university classes, journalists: yes — with a few days notice. We've hosted a Mizzou engineering class twice and a homeschool co-op every spring. Email the form with the rough size of the group and a target date.